N-acetyl-DL-tryptophan

    • Название продукта: N-acetyl-DL-tryptophan
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    Код ТН ВЭД 508156

    Как аккредитованная фабрика N-ацетил-DL-триптофана, мы соблюдаем строгие протоколы качества - каждая партия подвергается строгим испытаниям для обеспечения последовательных стандартов эффективности и безопасности.

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    Применение N-ацетил-DL-триптофана

    N-acetyl-DL-tryptophan, CAS 87-32-1, enters pharmaceutical intermediate synthesis as a protected indole-containing building block for solution-phase peptide coupling and N-terminal tryptophan acylation reactions. In amide-bond formation using carbodiimide activation, the molar input is controlled at 1.0–1.2 equivalents relative to the limiting amine component; in Schotten-Baumann-type acylations conducted in a dichloromethane/aqueous carbonate two-phase system, the charge is held to 1.05–1.15 mol per mol of nucleophile because excess acyl donor above 1.15 equivalents increases bis-acylation side product and complicates downstream crystallisation. The downstream process is carried out in a glass-lined or 316L stainless steel jacketed reactor fitted with a retreat-curve impeller operating at 80–120 rpm. The protected amino acid is activated with EDC·HCl/HOBt in DMF at 0–5 °C; the pH is maintained at 6.5–7.5 with N-methylmorpholine, and the reaction endpoint is confirmed by C18 reversed-phase HPLC with detection at 280 nm when residual activated ester is below 0.5 area%. Carbodiimide activation is sensitive to residual water: when DMF moisture exceeds 0.1% by Karl Fischer, conversion can stall at 85–90%, and crude purity before crystallisation can drop by 2–5 area%. After coupling, the reaction mass is quenched with 5% w/v citric acid, washed with saturated sodium bicarbonate and 15% w/v brine, dried over magnesium sulfate, and concentrated in a rotary evaporator at 35–40 °C under 20–50 mbar. The crude N-acylated intermediate is precipitated from ethyl acetate/n-heptane at 0–5 °C and dried under vacuum at 40 °C. Compliance for pharmaceutical intermediates produced from this material follows ICH Q7 for GMP, ICH Q3C for residual solvent control, and Ph. Eur. general method 2.2.28 for related substances. Terminal product types include N-acetylated dipeptide intermediates, C-terminal tryptophan amides, and protected peptide fragments for convergent solid-phase assembly. The DL mixture is not acceptable when enantiopure L-tryptophan is required in the final peptide sequence; chiral resolution or an L-isomer source must be specified before coupling because the D-isomer cannot be removed downstream by ordinary recrystallisation.

    Where Does Enzymatic Resolution Fit in L-Tryptophan Supply Chains?

    The enantioselective hydrolysis of N-acetyl-DL-tryptophan by acylase I (EC 3.5.1.14) is an industrial route to L-tryptophan and N-acetyl-D-tryptophan. The substrate is loaded at 50–150 g/L in 0.05–0.2 M phosphate buffer, pH 7.0–8.0; soluble acylase is dosed at 500–2,000 U/L of reaction volume. The reaction is run in a jacketed stirred-tank reactor with 60–100 rpm pitched-blade agitation and temperature maintained at 35–42 °C. Because hydrolysis releases one proton equivalent per amide bond, a pH-stat with 1 M NaOH is used to hold pH within a ±0.1 unit band. Under these conditions, enantiomeric excess of L-tryptophan reaches ≥98% within 12–48 h; extending the reaction beyond 72 h increases D-isomer carryover only marginally but raises colour bodies from tryptophan oxidation. The reaction is terminated by ultrafiltration through 0.1–0.2 µm polyethersulfone cassettes. Production-scale membrane skids exhibit flux decline of 20–40% after 8–12 batch cycles due to enzyme-protein fouling; clean-in-place with 0.1 M NaOH at 50 °C restores 90–95% of initial permeability. L-tryptophan is separated on a strong-acid cation-exchange resin and crystallized from water at 4–10 °C; vacuum drying at 50–60 °C is continued until loss on drying is <0.5%.

    Enzymatic resolution operating window for N-acetyl-DL-tryptophan acylase process
    Control parameterValidated operating windowObserved failure mode outside window
    Substrate loading50–150 g/LLower rate below 50 g/L; substrate inhibition above 150 g/L
    pH7.0–8.0Rapid acylase inactivation below 6.5; calcium phosphate precipitation above 8.5
    Temperature35–42 °CReaction half-life reduction above 45 °C; product crystallisation below 30 °C increases viscosity

    Compliance for L-tryptophan produced via this resolution route depends on end use. For feed additive material, Regulation (EC) No 1831/2003 and Regulation (EC) No 183/2005 apply, and the finished amino acid must satisfy the relevant EU specifications for a nutritional feed additive. For pharmaceutical or food use, the USP L-tryptophan monograph and FSSC 22000 are common reference points; for material shipped into a GMP supply chain, ICH Q7 is applied from the ion-exchange step onward. Terminal product types include feed-grade L-tryptophan, food-grade L-tryptophan, pharmaceutical-grade L-tryptophan, and N-acetyl-D-tryptophan isolated as a chiral intermediate. Acylase activity is inhibited by zinc and copper above 1 mM; therefore deionized water with conductivity below 5 µS/cm and food-grade phosphate salts are specified for buffer preparation, and EDTA is kept below 0.01% w/v to avoid stripping the enzyme’s essential zinc cofactor.

    When N-Acetyl-DL-Tryptophan Is Used in Cosmetic Emulsions

    When N-acetyl-DL-tryptophan is used in cosmetic emulsions, the addition point and thermal history determine whether the acetyl group remains intact through the full batch cycle. For leave-on O/W creams and serums, the inclusion range is commonly 0.05–0.5 wt% of the final formulation; rinse-off hair conditioners typically employ 0.02–0.1 wt%. The raw material is predispersed in a water/glycerin phase at 45–60 °C under propeller agitation at 300–500 rpm for 10–15 min; the dispersion is added after primary emulsification when the batch has cooled to 35–40 °C. Main emulsification is carried out in a rotor-stator homogenizer at 3,000–5,000 rpm for 5–10 min, and the active dispersion is then dosed under sweep mixing. This cooldown-phase addition avoids deacetylation observed when the substrate is held above 70 °C for more than 60 min at pH 4.5–7.0. Compliance for a cosmetic ingredient containing this compound is established through Regulation (EC) No 1223/2009, ISO 22716:2007 for GMP, and ISO 11930 for preservation challenge testing. Terminal product types include anti-aging night creams, facial serums, micellar cleansers, and leave-on hair conditioners. The finished formula pH is maintained between 5.0 and 6.5; combination with benzoyl peroxide or hypochlorite donors is avoided because oxidation of the indole ring produces discolouration within 72 h under accelerated stability at 45 °C. Any cosmetic efficacy claim, such as skin conditioning benefit, must be substantiated under Regulation (EU) No 655/2013 with instrumental or clinical data before placement on the EU market.

    Enzyme assay and diagnostic reagent applications utilise N-acetyl-DL-tryptophan primarily as a reference substrate and as a precursor for fluorescent or chromatographically detectable tryptophan derivatives. In a standard protease activity buffer, stock solutions are prepared at 10–50 mM in DMSO or in 0.1 M Tris-HCl pH 7.4; final assay concentrations are diluted to 0.2–2.0 mM, with DMSO kept below 0.5% v/v to avoid enzyme denaturation. Production of lyophilized diagnostic reagent vials requires bulk solution filtration through 0.2 µm PVDF membranes, filling into amber siliconized glass vials, and freeze-drying with shelf ramp from -40 °C to +20 °C over 24–48 h at chamber pressure <0.1 mbar. Karl Fischer moisture specification is <2.0%. Quality systems follow ISO 13485:2016 and EU IVDR 2017/746 for reagent kits; method validation uses reversed-phase HPLC on a C18 column with detection at 280 nm and a linearity range of 0.05–5.0 µg/mL. Terminal product types include protease activity assay kits, amidase screening panels, and reference standards for HPLC calibration. Published kinetic constants for the DL form in commercial kit configurations are limited; lot-to-lot method transfer must therefore include a blank, matrix spike, and recovery trial at 0.1 and 1.0 mM before release.

    Precipitation and Crystallisation Controls in Research-Grade Derivative Synthesis

    At pilot scale, N-acetyl-DL-tryptophan is converted into esters, amides, and indole-derived heterocycles under controlled precipitation conditions. For methyl or ethyl ester production, the substrate is suspended in anhydrous alcohol at 1:8–1:12 w/v and treated with thionyl chloride at 1.2–1.5 mol per mol of substrate while maintaining 0–5 °C; after slow heating to 20–25 °C, conversion is monitored by TLC or HPLC until residual substrate is <1.0 area%. The reaction mass is concentrated under vacuum at ≤40 °C and then subjected to anti-solvent crystallisation using n-heptane at 0–5 °C with linear addition over 60–120 min; seeded cooling at 0.1–0.3 °C/min yields crystals that are isolated on a pressure filter and vacuum-dried at 45–55 °C. Anti-solvent addition faster than 2.0 mL/min/kg of batch mass can cause oiling rather than nucleation, producing a filter-cake permeability loss of 30–50% at the same dry-solids loading. Compliance for such research-grade intermediates follows ISO 9001:2015, REACH registration for the European market, and ICH Q11 for starting material controls where the derivative is used in registered API synthesis. Terminal product types include N-acetyl-DL-tryptophan methyl ester, N-acetyl-DL-tryptophanamide, and indole-3-carboxaldehyde precursors for synthetic alkaloid chemistry. The formation of coloured indole degradation products is minimised by blanketing the reactor with nitrogen and limiting oxygen concentration to <5% v/v during heating.

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    Более подробное введение

    N-acetyl-DL-tryptophan, CAS 87-32-1, is a racemic acetylated derivative of the aromatic amino acid tryptophan, with molecular formula C13H14N2O3 and formula weight 246.26 g/mol. The compound is supplied as a white to off-white crystalline powder and is used primarily as a thermal stabilizer in the pasteurisation of human albumin solutions, with secondary use as a synthesis intermediate for tryptophan-derived research reagents. Because no unified commercial model number exists across the chemical supply chain, material is procured by grade-specific acceptance criteria rather than by manufacturer model designation. Suppliers may list the product as synthesis grade, analytical grade, or micronized grade; the micronized designation is not defined by a public particle-size standard and therefore requires a supplier-specific D90 or sieve residue specification when dispersion behaviour is critical. The acetyl substituent on the α-amino group removes the free primary amine reactivity of tryptophan, altering solubility and oxidative behaviour in aqueous protein formulations.

    What Distinguishes the Racemic Acetyl Derivative from Unmodified L-Tryptophan?

    Unmodified L-tryptophan, CAS 73-22-3, carries a free α-amino group that can enter Maillard-type reactions with reducing sugars and form covalent adducts with aldehydes or activated carboxylates during thermal processing. Acetylation of that amine eliminates the nucleophilic centre while retaining the indole side chain. The indole ring can still participate in hydrophobic stacking contacts with protein cavities, but the molecule is no longer recognised as a metabolic amino acid by enzymes requiring a free α-amino group. This distinction is central to formulation choice: the acetyl derivative is not a general nutritional replacement for L-tryptophan unless deacetylation is quantitatively demonstrated in the target biological system.

    Because the material is the DL racemate, it contains approximately equal amounts of D- and L-acetyl tryptophan. L-type amino acid transporters and most aminoacyl-tRNA synthetases display enantioselective recognition; the D enantiomer is generally not utilised in protein synthesis. The racemic form is therefore unsuitable for direct use in chemically defined cell culture media or parenteral nutrition where chiral purity is a metabolic prerequisite. In contrast, N-acetyl-L-tryptophan, CAS 1218-34-4, provides the same acetyl protection while retaining L chiral identity. Selection between the racemate and the L isomer should be driven by the enantiomeric purity requirement of the downstream process. For albumin heat stabilization, the stabilizing effect is considered primarily physicochemical rather than metabolic, and the racemic form is encountered in plasma fractionation applications; for enantioselective synthesis or binding studies, the L isomer is required.

    Comparative differentiation of N-acetyl-DL-tryptophan and related materials
    AttributeN-Acetyl-DL-tryptophanL-TryptophanN-Acetyl-L-tryptophanSodium caprylate
    CAS RN87-32-173-22-31218-34-41984-06-1
    Acetylated α-amino groupYesNoYesNo
    Chiral centreRacemic D/L mixtureL enantiomerL enantiomerAchiral
    Primary stabilizer role in albumin pasteurisationHydrophobic cavity occupancyNot used as thermal stabilizerChiral-protected alternativeFatty acid binding site occupancy
    Metabolic recognitionD enantiomer not recognised by L-type amino acid transportersRecognised as L-amino acidRecognised after metabolic deacetylationNon-amino acid fatty acid salt

    The racemate should not be substituted for N-acetyl-L-tryptophan in applications where chiroptical purity is a release parameter. If a supplier certificate reports total assay but not enantiomeric ratio, a chiral LC method using an amylose or cellulose tris(3,5-dimethylphenylcarbamate) stationary phase is recommended to confirm the D/L distribution before use.

    Purity, Enantiomeric Ratio, and Loss on Drying Control Points

    N-acetyl-DL-tryptophan is not uniformly described by a dedicated compendial monograph across USP and Ph. Eur.; therefore, release testing is normally based on a supplier certificate of analysis and, for pharmaceutical use, a qualified raw-material specification under 21 CFR 211.80 and 21 CFR 211.84 in the United States or equivalent GMP provisions. The values in Table 1 represent a typical industrial specification; actual limits must be verified against the applicable supplier batch data and the intended formulation route.

    Table 1. Typical specification controls for N-acetyl-DL-tryptophan
    ParameterTypical LimitAnalytical Control
    AppearanceWhite to off-white crystalline powderVisual, against white background
    Molecular formulaC13H14N2O3Structural confirmation by FTIR
    Formula weight246.26 g/molCalculated from molecular formula
    Assay≥98.0% area normalizationHPLC-UV at 280 nm, C18 column
    Loss on drying≤0.50%Dry at 105 °C to constant weight
    Residue on ignition≤0.10%Ignition at 600 °C
    Residual solventsClass 3, Option 1 limitsHeadspace GC-FID per USP <467> and Ph. Eur. 2.4.24
    Elemental impuritiesPer ICH Q3D risk assessmentICP-MS or ICP-OES where indicated
    Enantiomeric ratioSupplier-defined racemic windowChiral HPLC, polar organic or normal phase

    Because the achiral HPLC assay at 280 nm does not distinguish D- and L-acetyl tryptophan, enantiomeric composition should be explicitly controlled when the material enters a chirally sensitive process. Residual solvent analysis by static headspace GC-FID is appropriate for methanol, ethanol, and ethyl acetate residues, with limits referenced to ICH Q3C Class 3 Option 1. Elemental impurity control requires a finished-product risk assessment under ICH Q3D; supplier data for Class 1 and Class 2A metals should be requested, but end-user documentation is required for regulatory submission.

    For release testing, a reversed-phase C18 column with a mobile phase consisting of phosphate buffer at pH 3.0 and methanol in gradient mode is commonly reported for separation of tryptophan-related substances; however, published data for the exact resolution of DL-specific impurities is limited, and method validation must be performed in the user facility. Detection at 280 nm exploits the indole chromophore and provides adequate signal for related substances at reportable thresholds of 0.10% when injection loads are adjusted. If a compendial method is not available, the user should qualify the procedure under ICH Q2(R1) for specificity, linearity, accuracy, and precision before GMP use.

    When Pasteurisation Stability Depends on Co-Added Caprylate

    The primary industrial use of N-acetyl-DL-tryptophan is as a co-stabilizer in the manufacture of human albumin solution. Pasteurisation of albumin is conducted at 60 °C for 10 hours to inactivate enveloped viruses. Without stabilizers, that exposure produces irreversible denaturation, aggregation, and turbidity development. In plasma fractionation, N-acetyl-DL-tryptophan is combined with sodium caprylate because the two additives occupy different protective loci on the albumin molecule: caprylate binds to fatty acid binding sites, while N-acetyltryptophan is believed to occupy hydrophobic cavities and reduce heat-induced unfolding at exposed apolar regions.

    Exact addition levels in licensed commercial albumin products are not public; they are contained in Biologics License Application dossiers or Marketing Authorisation files. Published data for this specific configuration is limited. Manufacturers must develop product-specific stability matrices that monitor monomer content by size-exclusion HPLC, aggregate formation, and visible/subvisible particle counts under finished-product release conditions. When the free acid rather than the sodium salt is used, stoichiometric neutralisation with dilute sodium hydroxide should be performed before addition to the albumin solution to prevent local pH excursion and protein precipitation.

    Sodium caprylate, CAS 1984-06-1, is a saturated eight-carbon fatty acid salt that protects albumin through fatty acid site occupancy. N-acetyl-DL-tryptophan contributes an indole-containing hydrophobic ligand; the two stabilizers are not interchangeable because caprylate lacks the aromatic indole geometry required for occupancy of certain hydrophobic pockets. Substitution of L-tryptophan for N-acetyl-DL-tryptophan is not acceptable in this application because the free α-amino group reintroduces thermal reactivity and can contribute to covalent protein modification during pasteurisation at 60 °C.

    Production-scale handling and drying are critical. The powder is typically recovered from aqueous or alcoholic crystallisation and dried in agitated vacuum dryers or rotary cone dryers at product temperatures below 60 °C to limit discolouration. Rapid cooling during crystallisation can narrow the particle-size distribution but may increase friability and bulk density variation; manufacturer technical data for specific crystallisation hardware is limited, and pilot-scale confirmation is required before changing crystalliser type. After drying, size reduction using a conical mill with a screen aperture selected for supplier-specific particle-size target may be used to remove agglomerates, but this step should be evaluated for electrostatic charging and dust generation.

    Handling and storage require local exhaust ventilation or dust collection to control combustible dust generation. The acetyl group is susceptible to hydrolysis under alkaline conditions, particularly above pH 9 at elevated temperature; prolonged exposure to strong bases regenerates free tryptophan. Avoid contact with strong oxidising agents. At relative humidity above 60%, pre-drying is required before use in moisture-sensitive formulations because the powder can sorb surface water and become cohesive. The racemic mixture is not interchangeable with L-tryptophan in nutritional, cell culture, or parenteral amino acid applications without chiral resolution or validated deacetylation. Shelf life and retest dating must be established by the supplier under storage conditions validated by real-time and accelerated stability data.

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